吉田類の北海道港町めぐり - Season 1 Episode 6 Серія 6

吉田類の北海道港町めぐり
Доступні формати 吉田類の北海道港町めぐり Безпечне сканування : 05/25/2025 Дивіться HD Завантажити HD
吉田類の北海道港町めぐり

吉田類の北海道港町めぐり - Season 1 Episode 6 Серія 6

吉田類の北海道港町めぐり - Season 1 Episode 6 Серія 6

Огляд: In summer, visitors can enjoy picking cherries and grapes in the orchards, and freshly landed seafood. But even in winter, there are many attractions that can only be experienced in the harsh cold. Masataka Taketsuru, the father of Japanese whiskey, was one of those who were attracted to this region, closely resembling the cool climate of Scotland. At the Nikka Whisky's Yoichi distillery, you can find a lineup of rare whiskies, including a single cask of malt whiskey matured for 25 years, a glowing amber color, and both Rui and Ana Muroya were simply intoxicated by its mellow taste.... They found a place where salmon, crab, scallops, herring, even potatoes and carrots were smoked in the cold air. After tasting the smoked fish, they felt the urge to drink again. An izakaya full of human kindness that boasted of its home-style dishes, such as sea urchin and chives with egg, and offers more than 20 kinds of cocktails.

Дивіться Причіп Дата першого ефіру: Jan 01, 2012 Дата останнього ефіру: Feb 16, 2014 Сезон: 1 Сезон Епізод: 13 Епізод Час роботи: 48 хвилин Якість: HD IMDb: 10.00 / 10 від 1 користувачів Популярність: 0.3106 Мова: Japanese

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