吉田類の北海道港町めぐり - Season 1 Episode 8 Серія 8

吉田類の北海道港町めぐり
Доступні формати 吉田類の北海道港町めぐり Безпечне сканування : 05/24/2025 Дивіться HD Завантажити HD
吉田類の北海道港町めぐり

吉田類の北海道港町めぐり - Season 1 Episode 8 Серія 8

吉田類の北海道港町めぐり - Season 1 Episode 8 Серія 8

Огляд: Shakotan's specialty during this season is "sea urchin donburi". There are lines of people waiting for their turn to eat at all the restaurants, but we found a guest house that serves sea urchin donburi by reservation only. The sea urchin bowl came with a miso soup with fresh seafood, boiled whelk, hokke, tsukudani, and even sashimi of sweet shrimp. Having satisfied their appetites with the seasonal delicacies, Rui headed to a hot spring where he could enjoy the view of Shakotan. The "Bikuni Fire Festival" heralds the arrival of full-blown summer in Shakotan, and the two of them also go out in yukata, wandering around the stalls and having a drink at an izakaya. They were treated to not only fresh seafood caught off the coast of Shakotan, but also "stewed zangi," a dish that originated from the restaurant's makanai The climax of the festival was the "Tengu no hi-kuguri".

Дивіться Причіп Дата першого ефіру: Jan 01, 2012 Дата останнього ефіру: Feb 16, 2014 Сезон: 1 Сезон Епізод: 13 Епізод Час роботи: 48 хвилин Якість: HD IMDb: 10.00 / 10 від 1 користувачів Популярність: 0.3106 Мова: Japanese

Прокоментуйте

Надіслати

Подібні Фільми

Рекомендація Фільми